Food, running, and more food

You can find any kind of food here in Guangzhou including a Poutine place. This restaurant is not far from me and friends met to try different versions of toppings for french fries. There is the original Canadian poutine as well as others inspired by different countries. I tried the Lhaksa poutine with shrimp and crab meat. It had coconut and was spicy.

On the weekend, Jack took me to the Liwan district for authentic Cantonese food. It was off the beaten path. We had bamboo noodles. It is regular rice noodles but shaped using bamboo sticks. The soup had pork blood cubes in it. That is a standard Cantonese dish.

Afterwards we went for dessert. You know the place is good when there is a long line waiting for take out.

This dessert Bai xiang guo had papaya in it and a sweet juice. I’m not sure what else is in it. It looks like a rice noodle (chang fen) and the dish is good for those with a sore throat.

Rice triangles with a variety of fillings which could be pork, mushroom, bean, or plum. They are stranded in bamboo leaves.

This dish is made with almond paste and rice milk. It is not as thick as a pudding and it’s served warm. It reminds me of the filling of a bear claw but not as sweet.

The next morning we went running on the Guangzhou International Bio Island. It is a manmade island that houses international corporations many for pharmaceutical and other technology. Self driving cars are tested here and move people around on the island. There is a great running track around the perimeter and it is very beautiful to run with the view of the river.

Beautiful park in the center.
Mangrove trees. Unfortunately many were taken down when guangzhou was developed and the islandsc were made.
Burning Rick works with individual genetic testing of cancer patients for individualized treatments.
An international hotel on the island.
Astra Zeneca China. This company is one of the covid-19 vaccine developers.

Then later we went for sauerkraut fish. It is a sour soup that is quite hot. There are many different peppers and the little round ones that look like peppercorns makes your mouth completely numb of you accidentally eat them.

Later in the week we went to another fish place where you add in other items to the fish and sauce you choose. This was Mekong fish with a spicy garlic sauce. There is so much incredible food here.

We passed by a place where young children get their hair cut. They sit in cats and watch cartoons to keep them still for their haircut. Clever.