I went to a blood drive at a hospital to make a blood donation. I have done this before and have a blood donor card in China. I could not give blood though as they just changed their rules. I would have had to give blood one more time before I turned 56 to still give blood until 60. I was pretty disappointed but at least Jack gave blood for the first time.
This is a jellied dessert in a ginger syrup. What I like about deserts here is that they are not very sweet.
We then traveled to Nansha watershed park. Even though there are very few cases here, we still wear masks and there are checkpoints to check temperature and check health codes through the app. It tracks if you have been in a high risk area. If only other countries followed what could be done to keep infection low.
The lotus flowers were beautiful.
These are the pods from the lotus and the seeds are used here as well in cooking and medicine. The root is also used for cooking.
We walked along the water to look for birds. I found egrets.
Of coarse feeding the koi was fun.
View from the tower
We then walked through the forest.
Nansha port
We walked along the road to find the seafood market.
Fisherman’s wharf
At the seafood market they displayed many catches. They also showed the eggs that are in them as well as that is a delicacy.
What I bought was dried squids for a snack. We had already made plans for dinner. It was a great adventure looking at the variety of fish and shellfish being sold.
