Cusco

Cusco was the heart of the Inca Empire from the 13th to the 16th century. After the Spanish conquest in 1533, Cusco became a colonial city. Its Inca foundations were added to with European influences, which are seen in its baroque churches and plazas. What is interesting is after a devastating earthquake, 30% of all of the Spanish builds  collapsed but only one block of Incan blocks cracked.

Views around Cusco.

Nativity scene
Alpaca meat. This was delicious.

We took a city tour to look at local Incan ruins.

Center square
This was used to determine the winter solstice in June. It still shows direct sunlight for 20 min on June 21.
The rainbow (arcois) Temple. All 3 Windows line up perfectly.
So how does Incan architecture work so well. Internally there are female and male stones that fit perfectly. This is a female stone.
Male stone
The smallest male stone. Cue laughter
Unfortunately baby llamas didn’t drink all day just for photo ops.

Saksaywaman was an Incan temple complex that was renamed after conquest by the Spaniards. It means eagles feasting due to the amount of dead bodies from the battles. The Spaniards dismantled the Incan temples to cut the blocks and make churches instead.

White Jesus statue
Panoramic view of cusco

Q’enqo is a mausoleum for the dead. The dunes below are super cold. The platform is used for disemboweling and stuffing the insides with plants while the cubicle spaces are used for storing remains. The flat stone is many degrees cooler than the surroundings.

Tambomachay is a place for rest from runners. These people delivered news between incan villages. The springs and spaces provided rest.

Puma pucara was a place to check in when moving between incan villages. This was found where the road separated in 4 different ways.

On the 23rd started the Christmas markets here. Some great artists and also selling typical wares.

This cool dog came up to me, sat down and leaned against me. I tried to feed him but he just wanted attention.

On the last night we also took a cooking class. Always a lot of fun.

We started out making a pisco sour, the drink that originated in Peru.
Ceviche. Yum!
Alpaca meat with roasted potatoes and chimichurri sauce
Local fruits with cheromoya cream sauce.
The mercado
Dried aborted alpaca used in ceremonies.
Peruvian breads flat due to altitude.
Other breads.
The Incan developed a way of freeze drying potatoes for preservation. The resulting dishes had nutrients but not much taste .

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