food – Page 4 – HurricaneMaine

Dim sum, Diwali, and TedX

This was another foodie and experience weekend. I’m training (sort of) for a marathon. I can’t train fully as I still have a chronic hamstring issue. But I can run a half marathon and if I go slower I could run the full marathon. At worst, I can run and walk it and still finish in the time limit. It will be my one and only marathon and it is here in Guangzhou. I ran the half there last year. Crazy but up for the challenge.

After my 9 km morning run I had a leadership class on assessment at 8 am. At least I get the class done early enough in the morning. After that I went to dim sum with colleagues at the Luck Win Teahouse. Dim sum is the same in a lot of places. They have the same foods which you share as a table and sample everything. Each dim sum restaurant though has their one special dish you can’t get anywhere else.

You scan the code to order and then also to pay. So convenient.

This was the amazing dish that is a specialty here. A fried dough that is hollow on the inside and filled with a warm sweet coconut milk. Yummy.

Other dishes we ate:

This is fried radish. It was so good. Better than fried tofu or potatoes.

This had shrimp inside and was cooked perfectly.

This was really good. The rice roll on the outside is made with red rice.

Then off to a doctor’s appointment to check on the 4 stitches in my head (I had a cyst cut out the afternoon before. How many do I need in my lifetime?). I walked home and passed this little farmers market. I bought honey. The day before I stopped and bought pumpkins.

I went to a Diwali dinner that night but had to leave to go to another event. Shalini and Sai are wonderful people I’ve been working with while they help until all our teachers are back. A great night with authentic Indian food and spending time with friends and the meaning of the festival of lights and dispelling dark.

The next day was TedX Guangzhou at the Garden Hotel. It was a pretty long day but some great messages from a variety of speakers. They had translator devices we could use. The gardens there are beautiful. (Pictures a few paragraphs below.)

The theme was Embracing complexity. The first session was: It’s about us. It focused on having empathy for our own transformations. Another speaker spoke of the kids lack of connection with the natural world and the result we see in how students and people think about one another and the resources around them.

The second session was Nitty Gritty. One message about climate change is that it is all around us and how small changes in temperature have made large changes where others are not aware. Another speaker spoke of complexity in systems from large scale (Earth) to small scale (cells). The energy constraints on systems are a common property as well as feedback loops. Another speaker spoke of protecting animals, and not just the cute ones. An educator spoke of perception opening hearts and ensuring that education is not indifferent. I like the speaker on the food crisis. She engaged with people to make the point of knowing where raw materials come from, learn recipes, make food, eat, clean up…. It brings up the motto from 4-H: head, heart, and hands….. Know how everything is used and what it takes to bring food to our table.

Lunch was delicious and I followed it with a walk around the gardens.

The third was Full Spectrum. There were many messages here including migrants who want a better life and should be trusted that they are motivated to do just that. It also discussed economics such as inflation and other items that affect society.

I chose a breakout session where we broke in groups to find evidence of various things in a neighborhood. We then moved around groups to look at what each group found and heard interesting stories as each group interacted with people differently. There were some common assessments of the neighborhood and similar stories from the residents.

The fourth session was Onward and Upward. It focused on high density areas that are dealing with high livability issues. It also looked at serious environmental issues and local groups stopping destruction of old neighborhoods and environmental areas.

Food and friends

I am grateful to have a variety of friends from different activities and tours I have been in since arriving in China. They all have found incredible places to eat.

I am eating out more and more and enjoying the amazing delicious food in this city (it is really renowned for is cuisine and variety).

I started last weekend in a Friday afternoon at a golf driving range. I didn’t take pictures but I had such a great time whacking at a ball and talking with coworkers I don’t see everyday over snacks and drinks.

The next morning I juggled a long run with a leadership course in assessment. Of course there was homework, but afterwards I met my friend Morgana and co-worker Dirk for British day. If course there were fish and chips and pints of beer.

At night there were long established plans to go to a 2 star Michelin restaurant at the Mandarin Oriental hotel. The restaurant is called Jiang by Chef Fei. It is an amazing restaurant.

Drinks in the upstairs bar while others arrived. They have an unbelievable selection of gin.

Netherlands, Germany, UK, Canada, NZ, Singapore, and US represented here.

Part of the 9 course set meal some chose.

When did arrived and everyone takes pictures!

Some photo shots afterwards. We crowded into an elevator that had a bellman and trolley. He did not know what to make of us squeezing in that way instead of waiting for another elevator.

Downstairs in the Mandarin Oriental.

I also went to dinner on Sunday with my friend Elaine. She knows of a great Thai place in Po Park. The fish curry was amazing. So hungry we forgot to takes pictures. Another highlight was sitting in the Tesla cars in the mall.

Another dinner a day later at a different Cantonese restaurant to start the week.

Apple shrimp, a great mushroom fish, and a casserole with crab roe.

And more window shopping… This place was a one stop shop for a bunch of things. Stationary, snacks, wine (right next to the toys)…

Looking in a clothing store brought back memories of shopping for similar flannels for the kids and I to wear for the holidays….. Miss my family….

Kaiping

I traveled with Global friendship and Pachamama tour to a village outside of Kaiping for day of the dead celebrations. It was a two plus hour bus ride out of the city.

Kaiping area is home to hundreds of unique Diaolou-fortress watchtowers. They were used to protect the city from invaders and we’re built during the second world eat and with conflict with Japan. Kaiping is the hometown to many overseas Chinese many of which have an interest in maintaining and finding use for the many abandoned buildings. The villages are historic and surrounded by agriculture and traditional way of life. The Diaolou and villages are enlisted as UNESCO World Heritage sites.

Tangkou village

The TK-SPACE is a communal space for international people to get together and learn and interact in rural practices and developments.

Two old factories were renovated to build this hostel and restaurant. The largest part was an old watch factory and the other made lampshades.

The place was already decorated for Halloween.

We had lunch and settled in then took a walk around the village where the abandoned buildings and diaolous. Many of the buildings the owners cannot be found or descendents won’t spend money to transfer ownership. As all the owners here are from other countries many are not here anymore and are elderly.

The design asking the to of not in concrete but of pressed rice and has survived the years.

Wet painting. While the concrete is wet, the paint is applied and they must work fast. The color stays many decades later.

This old place is like a mansion. So sad to see it empty.

This is the post office and all collect calls in the area came here which means they needed to be arranged in advance.

The Diaolou.

An old Diaolou. There is writing on the wall from 1946 where soldiers used this as a hideout during the war and to keep a lookout for japanese.

In every rice field there will be an altar for good crops and always near a banyan tree which must never be cut down.

The flowers and seeds (rice) in this rice paddy. You know how you cook rice or open a rice package and smell the rice? Standing next to the rice paddy, that is what you smell…

We painted pumpkins or skulls and are mexican day if the dead bread made as gifts to leave for the dead on Nov. 1.

Day of the dead party

Morning run

We ran from village to village for a 10k run the next morning and saw this moon. It was the first full moon that fell on Halloween since 1944. The picture here in the morning is better than the one I took at night.

I also went through a UNESCO area but did not take pictures. Unfortunately we did not go back there later that day.

After breakfast, we toured the crops. This place leases land to villagers and then buys back the produce for their center. They supply jobs and economic incentives.

This rice is within two weeks of harvest.

This bathroom is state of the art for the area and had brought in tourism as a result.

In front of this Diaolou is water chestnuts.

October 2020, the last month

The last month at school has been busy with moving the science department into temporary spaces but also coaching cross country. I’ve been busy with meeting up with people as well and took a few photos along the way.

Dinners. There are so many good restaurants in Guangzhou.

Jojo’s at party pier for Canadian Thanksgiving.

Lombok, an Indonesian restaurant. The ginger rice is amazing.

Coconut ice cream with mango and grapefruit after window shopping.

Festivals

After a wonderful Indian vegetarian dinner, we learned how to do the sick dance. Many of these people live in my apartment compound.

Sights.

We went to a small festival at tiande center and I found these Jade earrings.

This alaskan king crab in the largest I’ve seen and it’s leg span was immense.

Parks

While waiting for a Tai Chi class to begin, I stopped to read near a wisteria bush. It made me think of my dad and then I realized I do have his nose.

A park on ersha island during a run. The people flowers were beautiful.

Cuddling with a friend’s dig during happy hour after the long days of conferences held online with parents.

Relaxing in Hainan

When I “planned” this vacation, I really didn’t plan it well. There were many places I could go from the well known Sanya to other areas. I didn’t want to be among really large crowds which I would find in Sanya. I really wanted to enjoy a beach without crowds. (*Even though masks are not required here, now that travel is really opened up here in China I thought it still a good idea to go to more remote places like Xiangshui Bay. They are expecting cases to increase again as asymptomatic people move around.)

People who know me also know I generally always keep moving and doing things. A remote area means more time in travel to go places or just learning to relax for awhile. I chose the latter.

This place is beautiful.

The first two days I did go places for part of the day then decided I would stay put. I spent my days reading using my Kindle app, swimming in the pool, laying out by the pool or beach, long walks or runs on the beach, boogie boarding, and taking naps. At first it was difficult to just relax but I’m glad I did. I’m the most rested I’ve been in a long time.

Even my run was relaxed. 9 km/hour.

Boogie boarding here is a bit different than when I lived in VA Beach. There you could walk out far from the beach and still touch sand. Here the water is deep close to shore. But fun nonetheless. It has been a long time since I’ve done that.

Images from a long beach walk:

I found a restaurant off site less than a km away where all the waitresses were nice. I went there every night. One night I decided to buy the live fish and sea urchin and have it cooked for me.

My whole meal was 121 RMB or about $17.70. it was delicious.

Other food I ordered while here:

I will miss this vacation as it was very relaxing. I met some nice people who were very friendly, only three other foreigners the whole time, and enjoyed lounging by the pool. Now back to relax a few days in my apartment before school starts again.

Silk road tour, day 4, Mati Si temple

Originally we were to have a long bus ride with views of scenery along the way. Even though I know that it was pretty I did not want to spend that much time on the bus. Instead, a bunch of us booked a high speed train then hired a driver to drive us to visit the Temple. This was supposed to be in our tour but was taken out.

The people here were very friendly and it was not packed with tourists like other places we have been.

On the way we saw sheep sharing the road and beautiful mountains and plains.

These grottos were built around 317 to 402 AD in the Linsong mountain. The mountain itself is red sandstone. Paths connect caves inside and wind their way up to the temples. This is one of the most important Tibetan Buddhist grottos in China. Legend has it that once a sacred horse left its footprint in a rock here. Mati means horse hoof.

Thousand Buddha temple

Going up the stairs and into cave passages you can get to the statues of Buddha.

The details on the roof carvings are wonderful and amazing.

So incredible the carvings and structures with passageways that connect them.

One passageway you have to climb vertically with footholds. Those brave enough can see a really cool view.

View from the top

I first walked up the many steps to get to the top of the hill and look at the surroundings.

The white stupas. These house ancient relics and have prayer wheels at the base.

Tavatimsa grottos

Then I walked to the temples carved in the rock. There are 7 levels of passages and temples to get to the top.

This was the last passage to the 7th level of grottos and is to bring luck in life.

Outside the Temple grounds we had time to take pictures as they keep track that everyone who visited is accounted for by scanning tickets. The driver was helpful to do all of that for us and herd us around so we would see everything.

On the drive back we saw many Villagers hauling corn.

We had him drop us off at the Night market where we met up with others from our tour.

Yummy food of course and lots to see.

This was a gelatin, nut, watermelon dessert that was quite tasty.

A spicy crepe with a skewer of fried crabs.

Furong ancient town, Hunan

We traveled to a remote area halfway from Zhangziazie on our way to Fenghuang ancient town. It is not as popular as our ending destination and it is for this reason it is quaint and worth a stop to see as it is not touristy.

Furong Town is also known as Hibiscus Town. It was originally Wangcun Village but changed after a popular and award winning movie Hibiscus Town that was filmed here. It is found in the Western Hunan Tujia and
Miao Autonomous Prefecture.

Today the old town is a mix of Tujia (original people here)
and Han Chinese people. The town is beautiful. The scenery is lovely with cliffs and a waterfall to the You River.

Lunch was amazing. We are just outside of the gates of the old town. The potatoes are unbelievable and the spice here in Hunan is hot but so delicious.

Pickled daikon with red wine vinegar and tofu with lots of chilies.

The typical Tujia “Diaojiaolou” building is high on the cliff for easy defense against invaders.

This “Xizhou Bronze Column” marks the ceasefire after a long war. It is inscribed with over 2300 characters of the story of the war and teens if ceasefire.

The waterfall was closed but we went around the one side where there was no guard to go behind the waterfall. It was so hot that standing under the water felt great and just what we needed. I was waiting to be going out but we made it through without interrogations.

Some of the others on the tour “saw” us.

Behind the falls are statues of native Tujia people.

At the top of the falls.

From there we had another 2 hour ride to get to the next ancient town. As buses are not allowed into the town, we had to transfer to a shuttle bus. Unfortunately they did not know what to do with foreigners as covid-19 restrictions have changed. Finally they were able to straighten out whether it was safe to let us enter.

Dali, Northern Yunnan Province

This was the first time flying since being back in China. I planned this trip with Morgana, Tricia, b and Daniel. I met Tricia at an event last year and she messaged me about getting together for a dinner. I now have a wide circle of friends from other schools who have similar interests.

We were tested again for covid 19 as it was recommended to have a test completed within 7 days of travel. By the way, this is my 8th virus test. Many Chinese hospitals will not test foreigners and the one international clinic charges 10 times as much. We found a clinic that would test us.

We flew into Dali and a driver took us to Old town. Dali Ancient Town is one of the most famous ancient towns in China. As a major stop on the Ancient Tea Horse Road, or Southwest Silk Road, it is a town full of historic sites and traditional culture.

In search of lunch, we wandered the stone paved streets of the old town. We looked at the traditional architecture of the Bai ethnic minority. We stopped at a restaurant to try their local food and found snacks to take on future hikes.

On the corner of the foreigner street. Yes, that is a McDonald’s.

This night club we intend to go back to tonight to hear the live music.

All three places looked so inviting for one reason or another. This giant Teddy bear wins the prize for the day.

Hidden Hotel guest house and the map

Our guest house is very beautiful. There is a central garden courtyard with a stream that had crayfish, crabs, and fish.

The Bai architecture has three buildings forming a U shape with a fourth wall forming a screen. The courtyard is in the middle. The houses are built of brick and wood. Bai houses are decorated with black tile paintings, woodcarvings, and crafted marble objects.

The map they gave us covers many of the places we are going. The old map feel is genius. The square is where we are staying and we plan to view all the places inside this square and sights outside. The area is 3 square km or 1 square mile inside.

People

We were exhausted. School just ended and this year everyone was on edge and pulling double duty. School itself is always such a race. The first few days of vacation seem normal but then you crash. That was today. All of us just needed to lay down. I napped for three hours. When we woke up there was a different vibe in the streets. There were lots of vendors and we decided to do what I love, just eat street food.

Top of the picture is rice roll, the middle is a sticky rice cake with apple pineapple glaze, and the bottom is fruit we can’t identify except for the big one which is a wax Apple.

We ate some of the street food along the way then took the rest to this little night club we had seen earlier.

History of Dali

In 738, the Nanzhao Kingdom was established with Dali as its capital.
In 937, the Kingdom of Dali emerged.
By 1000, Dali was one of the 13 largest cities in the world.
In 1253, the Mongols conquered the city and ended the Kingdom of Dali.
In the early 1400s, the old Dali City was rebuilt by the Ming Dynasty (1368–1644), and it still stands in a similar layout today.

Zongzi

Zongzi is a special treat available during dragon boat festival. It is made of sticky rice with different items in the center. It is shaped into a pyramid and wrapped with lotus or corn leaf. It is steamed.

They can either be savory or sweet. The popular savory flavors are red bean or some meat like pork or chicken.

This one is red bean. The sticky rice is so delicious and I’ve found through travels in Asia that sticky rice fills you up longer than plain rice. It is yummy.

The sweet zongzi have dates or some fruit on the inside.

If you read my last post, you will see why this is associated with dragon boat.

Starbucks had a limited special on ice dumplings. They are wrapped in a leaf but are pretty interesting. Instead of rice, it is made from gelatin and flavors like strawberry and coffee are inside.

They were good but filling!

Friday night hot pot

There is a restaurant along our running route we have been wanting to try. Nicole and I finally stopped to try it.

After some translating app use, we ordered the broth for the hot pot. I am certain it is not vegetarian but good nonetheless. I’m not worried about broth.

The heating is in the center of the table.

The food choices were fabulous. A lot to choose from.

Veggies, mushroom, tofu…

Assorted meats. You grab skewers of mear or trays of seafood along the bottom to take back to the table.

They count everything up in the end.

You start adding your pieces to the hot pot as you go.

The dish in the lower left on the above picture is additional items to flavor your broth you put in your bowl. Garlic, chilies, sauces…

Fun and yummy. Items to add are at the end of the table and you add to the broth as you go.

I know there is bit out on other places of the world but this was really fun. When we would run by we would always smell curry. Turns out it is probably not coming from this restaurant. More exploring to do!