Xinjiang Day 5: Karamy

I woke up in the morning before dawn to run to the village and take pictures of sunrise. Surrounded by mountains, the village can be seen with wisps of fog as the sun rises. It is only 3km away with a nice loop that goes around the village. But it was very cold which was still a nice change from the Guangzhou heat.

Breakfast had some wonderful small dishes of cucumbers, eggplant, eggs, Russian brown bread, baozi, and others. The air was still cool but the sun was warm.

We really wanted to stay longer here. Hemu village was a very peaceful place with beautiful scenery. But it was the beginning of a very long day of driving to begin heading back to Urumqi.

And yes, the car still followed us switching back to the black car (I think they switched to the white car because they knew we spotted them as there was a white car at the Hemu police station – I notice a lot of things when I run). When we stopped to take a picture of the winding road and scenery, they pulled off behind us. Of course I let them know we saw them. They followed us until the checkpoint area where we first entered Kanas reserve.

We passed by Karamy (which is Ulghur for oil), the famous oil city, and travelled along the Gurbantunggut Desert to the Urho Ghost City. It is also known as Wuerhe Wind City. It is a wind-eroded geological area. It gets its name because of the frequent howling winds. They are called Yadan Landforms. The shuttles are little trains. At the various stops you can take pictures, ride camels, or take a ride in a powered paraglide, which I did.

If you look closely, that is me coming in for a landing. There is also a short video of the landing below. A video of the flight is here.

We stayed in Karamy for the night and it was a very luxurious hotel. After a long day of travel and a ridiculous amount of time spent at checkpoints, it was great to soak in a big tub and sleep in a really soft bed.

Xinjiang Day 4: Kanas and Hemu village

In the morning, I was happy to see herds of cows and sheep moving outside of the window by the Khazak people.

Today we went to Kanas Nature preserve to view the bays below the lake. You have to transfer to a bus that takes you to the hub of the preserve. From there, you take a bus that goes into a specific direction. Before we left the hotel, we noticed the car. We were really hoping we were wrong, but we weren’t. I positioned myself in the back of the bus to take selfies. It is the black car.

We went to Moon Bay and from there we walked to the next bay.

By this time we were enjoying the scenery but noticed we were still being followed. It really was unsettling. We did not see any other foreigners on this trip and it is really ridiculous considering we are on a guided tour. At Dragon Bay we made sure to look at them. They might as well know that we know they are watching.

In the park they had cool monitors to tell you which bathroom was open. Funny.

Back at the transfer center, there is the car.

We then traveled to Hemu Village where the Tuva minority lives. Very peaceful. We stayed at a place 3 km outside of the village.

We took a shuttle bus to the village to look around and get something to eat. The people were very friendly and wanted to take pictures. They said that they had not seen foreigners in a few years.

We noticed that there were many eagles staying and swooping around. The restaurant owners would take chunks of lamb and throw it in the air for the eagles to catch or glide along the ground to pick it up.

I ate mushrooms and greens grilled on a stick and seasoned with a spicy mix.

I paid to wear a Tuva costume and take pictures. We did have a lot of fun.

And yes, we were still being followed but this time they changed cars (or there was always more than one). They sat in the car for some time. I only had seen the one person but think the other may have followed us into a building on our return to the hotel but just turned around and left again. I know, pretty risky, but we were pretty upset about it all.

Xinjiang Day 3: Kanas Nature Reserve

Today was to be a shorter drive to get to the reserve. I was able to go for a run and enjoy milder temperatures without humidity. Not too far away, I ran along a Russian street.

Another checkpoint and a few bathroom breaks. This woman sold a variety of yummy grapes and cashews which made a nice snack.

Outside of the reserve we stopped for lunch. From there we would need to go to the main entrance and then have several bus transfers to get into the reserve. But the day would just get really weird from the start. I’m the end we were pretty disturbed.

Homemade noodles (lamian) with spicy shredded potatoes on top. It was really good.

For an idea of where we are, we are close to the border of Khazakstan and Russia. One of the people on our tour bus noticed that the same car followed us no matter where we were or what buses we had changed to. It sounded unbelievable at the time but we noted the license plate.

We first went to a viewing platform that is 1068 steps to climb. The steps are all numbered. What a beautiful view and it really felt like you were in a European alpine village as the climate and vegetation were the same.

The weirdness really started here. The same car followed us and when we took 2 more buses to Kanas Lake, two men left the car to follow us down. We were not aware of it at that time. Most of us went on a boat cruise of the lake while another went back to a little village in search of coffee. He was the one who noticed one of the men staying at the pier while the other followed him.

On the boat cruise, it was a little sunny. I think it’s great that Chinese women take care of their skin and use umbrellas.

You can rent a scooter to go down to the lake.

The village was pretty cute and many of the houses can be rented.

Back at the hotel, we were pretty riled up. The car followed us to the gate and as there were no other restaurants or places to go, it seemed obvious we were in for the night. The staff were withholding the passports until the police came. We were told that you could not get a breakfast voucher unless you bought dinner at the hotel, and that breakfast was not until 8 am. It was already past 8:30 pm and for the second night I was not happy to be eating so late. I was going to skip dinner having snacked already on cashews.

Waiting around to push working on the passports.

I did go down while others ate and joined them for a beer. The guide and the driver joined us with baiju. The stuff is nasty and is grain alcohol. We did meet a local Khazak chef from the hotel.

One of our group had a French diplomate visa. They are usually not allowed to be in one of china’s autonomous regions (that includes Tibet). Another is ex-military for the UK. Both kept receiving phone calls throughout. But, maybe tomorrow is another day…..

Xinjiang Day 2: Burqin county

We started the day early as it would be a long day of driving (over 9 hours). We drive through the Kalamaili nature reserve which is a preserve for arid steppe wildlife. We saw some camels, cows, and donkeys but not much else as there were no places to stop.

There were however many checkpoints to check ID. This was more difficult as they had not seen foreigners in some time and do not know how to enter our information in a Chinese ID system. At one checkpoint, we needed to take a COVID test.

After checking into the hotel in Burqin County, we had a moment to go to the night market. We walked around. The people were very friendly and wanted to take pictures with us.

After such a long ride, we still went back to the van to go to Five colored beach, where the sandstone and mudstone asking the river have beautiful coloring. The nature here is very beautiful.

Back at the night market, we did get something to eat and Wusu beer to drink. Kebabs and nang bread are the specialty. I found fish on a stick.

The next day’s travel is to go to Kanas nature reserve.

Xinjiang Day 1: Urumqi

Urumqi is famous in its claim to be the most inland major city in the world and the farthest from any ocean. There are three major ethnic groups here. The Han Chinese which is the majority ethnic group of China, the Hui which are Han people who are also Muslim, and the Uyghur Muslims which are a Turkic ethnic group (pronounced weeger). This last group has much of the world watching what China is doing with this ethnic minority.

We arrived early as you never know what documentation you will have to provide unexpectedly and often. We had time to wait in the airport lounge. Never mind it is not even 7 am.

A view of Xinjiang from the plane. This province is large and covers 1/6 of China.

We arrived in Urumqi. Besides COVID policies, foreigners must produce documents and be registered in every city due to political tensions. I am fine with that even though it is tiring. When I arrived in China in 2018 it was closed to foreigners. Upon arrival, we also had a COVID test before leaving the airport. Every city here will require one. We found out that other planes with foreigners on our tour did not have to provide documentation…… And their health code does not work with foreigner ID, so teaching test results will be tough.

Not sure what the recording was saying, but this camel made the rounds on the luggage belt.

After checking into the hotel, we went for a walk towards a Ferris wheel we had noticed. It was a beautiful long walk along the streets. It is hot in the sun but very little humidity and a nice breeze.

At Hongshan park, we strolled through the gardens and by a temple…..

…….rode the ferris wheel (this first picture is our hotel on the left side of the picture)…….

…….found another temple known as the Temple to suppress the dragon which was rumoured in folklore to have caused a deadly flood 200 years ago……

……. And rode the luge.

We met as a group to go to the cultural emporium to look at Muslim food and other goods. Despite letting others through with the same specific travel code, it looked like they were not going to let us. There were some arguments and eventually they relented. It is unfortunate that there is more anti-foreign sentiment going around again…. Checkpoints were everywhere.

Many of the shop keepers were very friendly.

Many different parts of the animal are used in dishes including sheep lung.

I stick with the naan bread and the local beer.

A mosque and other different architecture.

Back at the hotel, we needed another COVID test to enter the next village. Travel is seriously more difficult now than ever, but this is a place I have been wanting to go.

As China is only one time zone, this is the view outside at 10 pm!

Dongchong beach weekend

For the three day dragon boat weekend I headed to the beach! Normally I would be paddling a DragonBoat but it has been cancelled again …

We hired a car to go what should have been a 3.5 hour trip, but 6.5 hours later we finally arrived. At least we had snacks and my friend’s dog to keep us company! I have not been able to travel with Michael and Amber for over a year. They were great buddies for travel in 2020. My friend Fran also joined us.

Some of the traffic snarls were accidents but others were people stopping to give their child a bathroom break. I think moving over to the shoulder is more appropriate or at least placing the child between you and the car….

Finally we arrived and went to check out the beach. A negative 48 hour COVID test was required to enter the village. No one was allowed to enter otherwise.

Our dinner included scallops, oysters, clams, and mussels.

The hotel allowed dogs and was pretty decent for a Chinese hotel. Some things have me scratch my head….

The village temple

The next morning I went for a run. The village was small but beautiful to look at parts of the village. This village charges to enter the beach and the prices of food are more expensive, but we are far from a city and the village takes great care with their spaces to maintain a clean and nice beach.

We noticed that the old village was being destroyed. I had heard that sewage used to be dumped into the sea and the government put a stop to it some time ago. China is looking to expand tourism and provide money for updating the villages.

On the beach we ate the hummus and veggies we brought with us and spent the day enjoying the sea air.

To keep sun off you, go into the water with an umbrella!

Fish for dinner!

On the last day, we could not go back to the beach as our COVID test was after 72 hours. Never mind the fact that we did not leave the village at all….

Crazy rules here in China.

Chinese smashed cucumbers

These cucumbers are really amazing and there are a few ways to make them.

The ingredients

This recipe vinaigrette uses soy sauce/vinegar instead. Use the cucumbers that you like but ideally the seeds should be small. There are many options here to change based on your taste. It is my favorite way to eat cucumbers in China.

  • 1 or 2 cucumbers
  • 2-3 garlic cloves
  • Pinch of sugar to taste
  • Salt to taste
  • 1 Tbs. Sesame oil
  • 1 Tbs  soy sauce (this is optional as it makes the salad darker. A light soy sauce would be better here)
  • 1 tsp black vinegar (this is optional but this vinegar has a nice flavor though it makes the dish even darker. You can eliminate or use other vinegar that you like such as apple cider vinegar)
  • 1 tsp or more chili oil to taste (this can also be optional or you can use chili flakes here instead which is what I usually prefer)

Wash the cucumber. If skins are tough, they can be peeled. Cut in half lengthwise and put the cut side down. Cut into chunks.

Using the side of the blade of a knife, smash the cucumber pieces. This will smash much of the seeds out and split the pieces even further. Remove the loose seeds.

Add the rest of the ingredients in a bowl to mix. Pour over the cucumbers and serve as a dude dish or pair with rice. This looks not as beautiful as I have made in the past. I used a darker soy sauce and also the chili oil. The result is a darker sauce. I have made it before without the dark vinegar and using chili flakes and it is good as well.

Beans with Thai style peanut sauce

Beans are my favorite vegetable and I loved Thai peanut sauce. Here is a recipe I’ve put together from different dishes I have tried.

This dish has a few variations.

  • 1/2 tablespoon sesame oil
  • 2 cloves garlic, chopped
  • 1/2 kg or about 1 pound green beans

For the sauce

  • 1/2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons peanut butter
  • 1 teaspoon fresh or ginger powder
  • 1 teaspoon rice wine vinegar or apple cider vinegar
  • Red pepper flakes, to taste
  • Whole peanuts toasted
  • 1/4 cup water
  • Salt, to taste

Rinse and trim the beans.

Mix the ingredients for the sauce in a bowl until blended.

In a wok or skillet on low or medium heat, brown the garlic until fragrant.

Add the green beans and peanuts and cook until almost done. Add the sauce and stir until thickened and beans are cooked but still having some crunch. You can add more water as needed. I served it over quinoa but you can serve with rice.

Guangdong Grand Canyon, Shaoguan and back to Huanghua

We stayed in great cabins by the lake and at the top of the Grand Canyon (where the waterfall begins).

We then started the descent into the Grand canyon. Lots of stairs and very steep declines. Fresh air and exercise: a perfect combination.

There is a hydroelectric station at the bottom with a way to move huge equipment.

On the climb back up we crossed a barrier and took a plunge in the very cool water.

We found this cool insect of the family Flatidae. They are leaf hoppers that suck the sap from the phloem of plants. It is peculiar add it looks like a flower on top.

Finally at the top of the canyon again.

One of my friends had to get a COVID test as she was missing the one being taken she requested from her apartment building that morning. As we were going by Huanghua again, we stopped there for her test, ate lunch, and then took a bike ride.

We ate at the same restaurant that smokes chicken. They also cook corn that way. Yummy!

We rode bikes through the village. It was a beautiful day and a nice ending to the trip. We were to have the bike ride on the second morning but could not with inclement weather.

Moliu mountain in Qingyuan and Ruyuan scenic spot

This is a May holiday here in China. Our school has the weekend plus Monday off even though the Chinese holiday lasts until the 5th. It means we return before the traffic is large! Due to some outbreaks of COVID in China, travel out of the province is discouraged. There are some beautiful scenery and hiking here in Guangdong still worthy of exploring. Yingde and Shaoguan is a beautiful area.

After a few hours driving early on Saturday, our small group arrived in Huanghua (“yellow flower”) to take a COVID test. We already had one to travel but needed another less than 24 hours to go to the scenic spot on the second day. We then continued to the mountain.

These mountains are called karst formations. The limestone wears away from underground water making the unique landforms. They are more prevalent in other areas. The connected mountains give a wavy landscape view and are called the wavy mountains. We hiked up and then down for 8 hours.

At the top, another hiking group was dancing while their drone was filming. They asked us to join. I took this picture from behind them after we joined in.

Also at the top you could buy water and tofu dessert with ginger. Yum.

The pony helps bring supplies up the mountain.

Heping village is at the base of the mountain where we ended the hike. The climb up was steep and the down muddy and with rocks but it was fun. Great to be out in nature and smell fresh air.

We then walked to a cave in the village. It was massive. The wall and outer house was built in the 1800’s to protect the cave as it houses ashes of ancestors in the barrels.

Inside the front part of the cave looking out.

The goats were foraging and followed us around. Actually they were finding the rest of their group!

The hotel in Huanghua was beautiful. It had a hot spring pool on the roof and as it was raining when we finished the hike and into the next morning, it was perfect.

Lunch was at a really great restaurant that smokes chicken and corn in concrete pits.

After checking out we headed to Ruyuan and the Xianmenqixia scenic spot. Along the drive there were many rural farms with many crops including corn and other veggies interspersed with rice paddies.

The scenic area was stairs going up to a temple and was peaceful (the rainy day helped).

It is a scenic spot so places to take selfies and a few kitschy things like fake flamingos and golden monkeys hanging from a tree across the river…

Next stop: the Guangdong great canyon in Shaoguan.