Bali-day

After touring Singapore and Manila, it was a welcome few days off staying in a remote resort without an agenda. Especially perfect for a holiday: my Christmas Eve birthday and Christmas day.

The flight there was uneventful until we landed at 11pm. For some reason, there were lots shuttle buses available for the planes landing/taking off and we had to wait 2 hours to deplane. Another hour in immigration and another hour traveling to the resort in Klungkung put us there at 3 am. I felt sorry for the driver we hired who had to wait at the airport and the resort employee who also waited.

Bali is the western most island in the Lesser Sunda islands, part of the Indonesia archipelago (there are 130 islands here). The majority of people are Hindu and no matter where we were greeted in their language and in English. So friendly and always a smile on their face. This is our first stop and will go to three other places on the island before heading to Komodo Island and then Jakarta.

But we arrived and the place was beautiful. The secret spot resort is right on the beach and peaceful. Not much around it which is amazing. Anything you need they can get for you when they go to the market. This was great as I did not have the adapter plug for this country.

The bathroom is outside in a courtyard. The tub is full size and I can lay down in it.

After a few hours sleep I needed coffee and something to eat. They have a free breakfast and a choice of 3 different menu: Indonesian (fried noodles or rice), pancake, or continental. Looking at their menu for the other meals, they have an amazing variety and cook everything from scratch.

Black sand beach.
We went for a walk near the edge of the water and was surprised at bring pulled in when a wave came much further than we expected. Despite our phones being submerged, they survived. Bali is known for surfing and now we know the strength of the waves.
We noticed a memorial service near the water before ashes were scattered.
This dog liked to slide down the dune.
Before I left the Philippines I purchased this coconut liquor to bring as there are not many options here. Perfect for my birthday paired with fresh fruit juice.
Our agent who arranged our driver from earlier in the night came by as we needed to arrange transport to Nusa penida island, our next stop. He also created a tour of Ubud for us. We toasted my birthday and his which is on the 25th.
Coconuts.

There are only 6 huts at the resort and my friends and I occupied 4 of them. Perfect to exist without masks. Such freedom! Our only excursion was to walk around the tiny village.

Winds and rain came up suddenly.
A local school.
This little guy acted like a tough watch dog.
The owner decorated with lights and a tree. Everyone on staff wore a Santa hat.
For my birthday dinner they made Gado Gado which was delicious. A peanut sauce with tempeh and tofu.
My friends had the owner found a cake for me with a candle. So thoughtful and yes some singing.

This is the rainy season and it did rain off and on  the two days. I did manage to swim a few times and lounge around outside under covered lounge areas. Perfect for relaxation.

Even in the rain this place is beautiful. The sound of the waves is perfect to just relax and read a book.
Balinese fish called Mujair nyat nyat

Mujair nyat nyat is one of the traditional food in Bali. It is a tilapia fish that is fried or baked with Balinese herbs and spices such as ginger, galangal, kencur, black pepper, white pepper, nutmeg, tabia bun, candlenut, jangu, bangle, and also turmeric on top of the fish. It is rich in flavor and just a little spicy. You can easily taste spicy and sour from the herbs with the savory flavor of the fish.

Dessert of black rice pudding. This is made with coconut milk and is delicious.
The lizards are tokay geckos. They provided amusement as we watched them hunt insects.

I would come back here again. The people are wonderful. They are amazing cooks and the menu has traditional Balinese food to western food.

Wandering Manila

The last full day in Manila was more leisurely. Finally I spent time by the pool, swimming and reading a book.

View from hotel balcony

We went looking for more vegan Filipino food. We took a taxi to one that is a barbeque place. However they did not have seating. Undeterred, we ate on the sidewalk watching people go by. It was delicious food. Sisig is usually made with pig face and belly and cooked until it is crispy. The word sisig (pronounced see-sig) stems from sisigan, an old Tagalog word that means “to make sour,” it did have a slight sour taste that paid well with beer. Bopsis had Spanish origins and is a spicier dish with tomatoes, chillies, and onions.

From there we walked through the streets to another restaurant. Great sights along the way but they did not open when they said they would be.

We passed a few of these tents along the side of a busy road. They are actually funerals with the casket, memorial flowers, and chairs for vigil.

I wanted to try another Filipino desert called Boku pie. It is a delicious in a different area of the Philippines but we traveled to a bakery that is supposed to have it. But they did not have any. They did have ube hopia which had purple sweet potato in it. It is similar to a pastry in Yunnan province in China but a bit heavier.

In our wandering I came across a free library with a resident kitty.

The Sofitel had great Christmas decorations and music. Festive!

And the hotel had great food: sisig, eggplant with mango salsa, and turon a la mode which is fried bananas with ube ice cream.

This turon is banana lumpia with caramel

Now off to Bali!

Makati sights and food

Makati is overall a very safe area of Manila with interesting alleys and food variety. There is a week rated Vegan cafe that makes authentic local food (without meat of course).

It was enjoyable to walk around a city and just taken in the sights, sounds, and smells.

There is a Santa on the top balcony.
Many homes have guard dogs either inside or outside as in this picture.

One of the top 10 world Christmas light shows is here in Manila. We stayed to watch it. It was pretty spectacular. I took 360 videos and only a few pictures.

These are public busses. They go to specific areas to stop but people get on and off when it is in traffic.

Manila, Philippines

Before going to Bali I thought even if I only have a few days, I should stop in Manila. It is the last time I may be able to before leaving Asia. Even if I can’t see everything, I can say last be in the culture and eat some local food.

Traveling between countries require an e-arrival card with a health declaration. They also require proof of vaccination.

Having been colonized by Spain, there is a lot of Spanish spoken here as well as local Filipino and some English. This may be what Ecuador will be like: poverty, infrastructure challenge, and almost 12 hour day and night as it is close to the equator. As I am actively relearning Spanish, the practice of listening and some speaking is good.

First stop was Intramuros. Many historical buildings are there and the area is more walkable than where our hotel is in Pasay. We toured San Augustin church. The Museo de Intramuros was closed during the week.

From the church we walked towards Fort Santiago. The walls of the city were still evident though many of the structures are unstable.

Fort Santiago has a long history under Spanish rule and was even occupied by Japanese forces near the end of WWII. A Filipino opthalmologist who was also a prolific writer was imprisoned and executed here, convicted of starting the revolution against Spain. Rizal actually didn’t. But his death by firing squad did bring the revolution stronger to eventually topple Spain rule. He now is considered a national hero.

Inn the tunnels that served as a dungeon. When US forces overtook the Japanese in 1945, they found 600 bodies that died from overheating and horrible conditions. Many were local and dinner were US.
Marking the mass grave and prayers for the 600 many unidentified.

These pictures are the sights we saw walking around Intramuros. I like to take pictures of various architecture and people about their daily life.

Very different from Singapore and China but everyone here is friendly and acknowledges with Ma’am. Very polite. The food looks amazing. As a vegetarian, less options here as it is very meat centric. But next we are headed to Makati, which has more options.

Flower dome and Cloud City, Gardens by the Bay

I visited gardens by the Bay on a night tour last time I visited. It included a walk around and then a view from near the top of the hotel. This time I expanded my stay and paid for the tickets to go in the giant domes. Video: https://youtu.be/oWo0kgt9dCo

The first was the flower dome. It was cool temperature unlike a hot house with some impressive displays and complete view to the outside. Video: https://youtu.be/oWo0kgt9dCo

I played with my new toy. A 360 camera. Because of this I have more video than i have pictures. I am still playing with the video which I have uploaded to YouTube in my library: LouiseMaine.

After the flower dome, we went to cloud city which had characters from the new Avatar movie scattered around. They also had a machine that scanned your face and would turn you into an Avatar. Video: https://youtu.be/GH9IFs-Zc20

There are 360 views to the outside which is breathtaking.

One of my 360 videos is here: https://youtu.be/bHNEekshtaw

Though not part of that tour, as we were leaving Singapore I learned there was a large waterfall in the mall connected to the airport. It is a vortex waterfall and I am so glad I checked my luggage and received my ticket then went across to see it. Pretty spectacular. There are hiking paths along the bottom that you can access at various points that lead to overhead walkways.

Now off to Manila!

Little India and Kampong Glam

Our hotel was in Little India which is pretty if a heritage trail that also goes through a Muslim quarter called Kampong Glam. The street art, good, and vice was amazing. One of the items on our agenda was to get a western COVID vaccine. The trails led is too the hospital clinic we needed.

Kampong Glam, Sultán temple

The food here in Singapore is amazing. One of the other things that we did was to find the local Hawker Street to eat like a local.

There I also found a nice gentleman to fix my sandal as the bottom was falling off. A total of 3 Singaporean dollars which is about 2 USD. He would not take a tip.

And of course I again had a Singapore sling at the original Raffles hotel. The drink was created for women as they were not allowed to drink in public and it looked non alcoholic.

Singapore

This is my second trip to Singapore, the first when COVID had first hit the world and I had made the choice to go back to China rather than the US. I revisited some places I had already been as I was traveling with someone who had never been here but also did more street wandering.

I love Singapore. It is not just a green city with the number of gardens but also with their electric vehicles. There are large buildings but it is very open. There is a lot of history here.

I stayed in Little India which is one historic area here. Off of Serangoon Road, it has colorful buildings and shops with amazing restaurants. The street art is fabulous. As we walked to various places we also found different routes to find new places.

Of course the most iconic places are the esplanade and the marina sands/gardens but the bay area. We visited during the day and at night.

The esplanade boasts the Merlion statue of a mythical creature.

Across the bay is the famous marina sands hotel.

On the way are many historic buildings.

These buildings recreate Durian, the smelly fruit you either love but many hate.

Gardens by the Bay are giant structures that have plants growing up them. They are iconic in the skyline and a beautiful park along the way across from the esplanade and under the shadow of the Marina Sands.

From the gardens you can walk through the center of the Marina Sands on an elevated walkway.

On our last night we bought tickets for winter wonderland festival at the gardens. Music, lights, food, but a lot of people….. Add still a pandemic. It is tough coming from China to freedom. Actually a little scary for us.

We also visited another park with different views of places we had been. I loved the food but most importantly the ability to walk around in a beautiful environment!

Decisions…

I thought during last school year that I would finish one more year here in China. I had applied to four jobs before that summer but did not get any interviews. Given the start of COVID infections around the world, I thought it was also better to stay. The bonus the school gave did not hurt either.

So this year I actually gave up teaching biology and taught the senior environmental class instead. As the IB classes are two years long, starting a new class as juniors would mean I would leave the biology students in between their two years. I wanted to avoid that disruption. It was also an opportunity to have another colleague experience teaching International Baccalaureate.

I used the same site I did last time: Search Associates. They vet the applicants and the schools and it is much easier to shop around and compare. Many of the countries have age limits for their visas and that eliminated many. I was primarily looking for Africa and Ecuador. Seemd very narrow, but this may be my last school and there are a couple places I want to live and learn the culture. Many African countries I was already too old for. I did apply to a dozen other places in South America and Asia, but international teaching is odd in that they are looking for something specific in the candidate: part of a teaching couple, weird combinations of certifications, or looking for certain diversity or age.

I actually had interviews each with Lusaka, Zambia and Quito, Ecuador. I always wanted to live in Africa. It is a good school, more laid back than China, but the tax rate is high and more difficult to move around and go places. Flights in and out are in and out of many small airports and could take two days. They also did not have health insurance when I go back to the US. The idea of being along the Serengeti was exciting. Security and corruption is an issue but one of the better African countries to be in. I had two interviews and they wanted to offer me the job. Unfortunately, the girl leaving was not sure and the board kept extendimg the final decision they had to make.

In the meantime, I started interviewing with Ecuador. The school is not as great as Lusaka. It will be a little laid back as well. There is corruption and security issues as well but Quito has less issues than neighboring countries. I was offered a contract. I decided to accept it as there was no guarantee the Lusaka position would actually be available (it was in the end). I was put in contact with a present teacher who answered many of my questions and concerns. One concern I had were reviews of student behavior but that really depended upon how you approach a class. The thought of being in Ecuador and seeing much of the continent was exciting. I would also be closer to home and finding a retirement property in the next few years would be easier. I would be able to save approximately the same amount of money in both places though the savings is much less than in Asia. I also think Ecuador offers more for my adventurous side.

Could I have waited and found another job? Possibly. But there are many applicants for jobs right now and my age does not help me there. I also found a school possibly near a place I wanted to live. I kept my online account open just to watch what happens. Of the other dozen applications I had sent, I received no reply. I did get messages from Kuwait and Ningbo China to apply at their school, but was not interested.

Signing a contract takes the pressure off. When the school is on the other side of the world, it means late night interviews. Exhausting. And then waiting to hear back…. But after I signed I still woke up in the middle of the night wondering if I made the right decision. Buyers remorse exists here too and mostly fueled by the daunting task of starting over somewhere else. Every major life decision can lead to that. But everything always works out. It is challenging to uproot yourself and start over in foreign places. New country with its rules, new schools with its procedures, and IB Biology has new curriculum worldwide next year and not even sure the extent of those changes yet.

In the end I liked both of the directors that interviewed me and was excited about both the schools. It will be very different from China and less pay, but also a different pace of work.

And then there is China….. It is becoming difficult to even go from one place to another. They have spent so much energy on testing, identifying contacts, and quarantine that they are not even pushing vaccinations and boosters. They put themselves in a corner and now cannot let the virus spread without over running the hospitals. So now we have been online for 7 weeks. And with the final relaxing of all restrictions has created chaos. I still don’t trust China. Local areas can have their own rules that is more extreme than the national policy. We will see.

I had wanted to write this post earlier but teaching online, testing daily, and other facets of life took over. Here is to new experiences!

Shunde and Panyu

For a more relaxing holiday (and to save money as travel this holiday is expensive), I visited friends, Amber and Michael, in Shunde. Our holidays don’t always coincide and I have not seen them in months. We met at brunch and then I traveled to their place in Shunde.

We watched movies, walked around a local village and found great food to eat.

Okay, these are rats. We didn’t eat them but this is some of the original Cantonese food in the area.

I then went to panyu to participate in a bike tour. We started at the Shawan ancient village and visited a local artisan who carves wood.

The side of the house has oysters embedded in the concrete to help with cooling and to deter insects.

From there, we ride on Phoenix bikes reminiscent of old Chinese bikes (but safer). We traveled to Baomo gardens, approximately 16 km.

Another short ride and we ended at an old sugar processing plant that now has art installations and some artists in residence.

A great mini vacation with friends and fresh air visiting ancient towns.

Macau

I did make it to Macau if even for two days. After crossing the border it was nice to see Portuguese. We are in a different country.

We checked into the Venetian. Such a beautiful hotel…..

A few dishes were recommended and one of these was crab porridge.

We ate in taipa and after dinner walked back to the hotel through some beautiful streets.

A view from the 32nd floor.

The next morning we took a cab to the old city to the Ruins of St. Paul, an old church. The front and the crypts are all that remain.

The streets are cobblestone and the buildings in colors and style of small European villages. We found a great little restaurant with amazing food.

We walked along the streets looking in some stores. It reminds me of Hong Kong and the international beauty products you can buy. I was able to find brown mascara which I cannot find on the mainland.

We looked inside this old church.

We were also able to see a race with servers from the various hotels as they raced through the street.

Sights along the way to the MGM Grand to grab a shuttle back to the Venetian.

We headed back to Taipa for dinner. Noodles with crab and salted egg yolk fried prawns.

Portuguese egg tarts are another food to eat here. They are amazing especially when just out of the oven!

Walking after a great dinner.

From there we went to the Parisian to see the Eiffel tower.

A quick trip but happy to actually finally make it here. Avoiding the holiday rush was the goal.